Line Cook

Posted A month ago

Job Details

Full Time

Location

Job Description

Job Summary:

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

Duties of a Line Cook include:

Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

Wage negotiable, based on experience

COMPANY PROFILE:

The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.

OUR MISSION:

Creating memorable experiences for all guests through the best people, product, service, and environments.

About Joseph Richard Group

The Joseph Richard Group (JRG) is British Columbia's Fastest Growing Hospitality company and was nominated in 2017 for Ernst & Young's Top Employer Award. With 21 locations (13 public houses, 4 restaurants, 3 liqour retail stores, 1 hotel) and other ventures owned by André JOSEPH Bourque and Ryan RICHARD Moreno.